We placed a togo order for dinner over the phone and the person taking the order was very nice. The food was ready when we got there which was surprising. My family said the pizza was some of the best they'd ever had. We also ordered wings which they thoroughly enjoyed and mozzarella sticks which were lightly breaded. I ordered greek salad which was pretty plain but a nice light meal.

Friendly service but pizza was a bit pricey for the slim amount of toppings we got. Typical pizza joint...got the pizza to go.

Ordered three pizzas and salad's to go. Ingredients were very fresh. Pizza crust very good. Ordering was simple. Pizza prepared right on time. Give it a shot. You'll enjoy.

The key to trying out a pizza spot is to purchase the simplest thing....a slice of cheese. If that's not good, run out ! I had 2 slices. One cheese and one with added veggies. Both were fresh and delicious. Also had a salad, which had to be just cut in the back it was so fresh!! Well done!!!

We were in the area for the night of lights and had parked next to this pizza place. We decided we didn't want to wait the hours it would have taken to eat at any of the restaurants in town so decided to order a pizza instead. It's a little place with a few chairs inside and the pizza came out pretty quick. I personally didn't like the amount of oregano that was in the sauce but the rest of my family enjoyed it. They also had pizza by the slice available so if I went back I may get something for myself that didn't include their tomato sauce.

Just recently had a pretty good slice of white at St. Augie's! When a pizza shop brands itself as NY style, I get very speculative because growing up with Philly and NYC pizza I realize I had only the best as a kid. While it was thin crust and they had all of the typical options, it was probably the best pizza I've had yet down in FL. I really liked the thin crust, the abundance of cheese, and the whole pizza shop vibe of the place. I'd go back again. While it's not super close to NY style, I did enjoy and I think you will too!

My Hawaiian pizza was good, the antipasto salad was fabulous with fresh greens, and we also ordered Stromboli. A suggestion would be to spread out the spinach instead of bunching it to one side. Our cook and server were quick and friendly. It's a small restaurant but on the plus side we got immediate service. I liked the quirky decorations. Especially Scooby!

Being that it was St Patrick's day-I thought we would be waiting forever for any restaurant downtown! But St Angie's was very fast and got our order made and ready within about 45 minutes! I picked it up to go so we did not dine in but they have about 6-7 tables or so! The Grandmas is always delicious and perfect as always! Honestly when I saw the Garlic bread I was a bit disappointed( you can see the burnt pieces in the photo) but it ended up being more so burnt cheese since it was cooked in the tin! And the flavors were outstanding! The amount of garlic and spices was perfect and super buttery and delicious!

Yes, I would recommend this place as the go to pizzeria in St. Augustine. The choose of by the slice or a whole pizza. Definitely fresh n hot to order. Other options are available from mozzarella sticks to french fries to garlic knots to calzones and subs. There is something hot n fresh for an individual on a budget to a group outing. Across the street from Flagler College so has a college feel to it. Within walking distance from downtown St. Augustine. Worth the walk to.

I consider dissatisfaction when teenagers start quoting the papa John's tagline of "better ingredients, better pizza" but teenagers are picky so..what do they know? We tried: Half pepperoni pizza & half chicken Parmesan Garlic Rolls This pizza shop was nicely located close to the main centre of events & the staff was very kind. The pizza was in my opinion good. It was hot, & cheese-y. The one thing I did agree with the teenagers about was the garlic knots - the only reason I can't give 5 stars. They were dry & didn't taste garlicky.There were also moments in which the staff ate in front of guests. I believe that's unprofessional but this is a smaller establishment so I'm not sure if that plays a role.